Pairings | Bread pudding
Which foods pair best with tawny port?
Posted on September 10 2014 at 13:52
We rarely think of tawny port as a flexible pairing for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.
Bread pudding with Mount Gay XO Rum
Posted on January 28 2019 at 13:57
As I remarked last week it’s been rum with practically everything since we’ve been in Barbados - or if not rum, Banks beer - so I nearly went for a rare wine pairing - Provencal rosé with tuna poke - as my match of the week.
An alternative Burns Night supper for six
Posted on January 24 2024 at 07:52
Haggis may be traditional fare for Burns' Night but let's face it, it's not everyone's cup of tea. So here's a Scottish inspired menu that I suspect you'll probably enjoy rather more (unless you're born and bred Scots, of course...)
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